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Tofu has a mild-mannered demeanor with a very neutral taste, which is precisely what makes it one of the most wonderful plant-based proteins. Tofu’s blank-canvas vibe makes it a great candidate for pairing with almost anything in the pantry, and gives it the chameleon-like ability to pick up the flavors of whatever other ingredients it’s partnered with.
Firm and extra-firm tofu give you the most flexibility when it comes to cooking, since they’re the best choices for baking, pan-frying, stir-frying, and grilling, while creamy silken tofu is a great pick for whipping up a dip or blitzing into a smoothie.
Regardless of which type of tofu you have in your fridge right now, we’ve got 25 recipes to help you enjoy it to its full potential.
Baked Tofu Recipes
Baked tofu is magical. When hot from the oven, it’s crispy on the outside and creamy in the middle. And after it cools, it becomes wonderfully firm and chewy.
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Crispy Tofu Recipes
Good news: Deep-fying is not the only way to get golden, ultra-crispy tofu. Easier method likes stir-frying, pan-frying, and grilling all delivery crave-worthy crispy tofu. Just be sure to start with firm or extra-firm tofu and press out the excess moisture before cooking.
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Simple Tofu Recipes
Soups, scrambles, and fried rice are all easy ways to turn tofu into dinner. Marinating cubed tofu is also a low-effort way to pack it with extra flavor.
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