Being a Black Chef in a White-Led Restaurant Industry Isn’t Easy—But I’m Not Giving Up
When you’re Black in America, racism is a constant. And as a queer Black woman working in restaurants, I’ve experienced it all firsthand. Sometimes it’s action and sometimes it’s words, but it all comes from the same place. On my better days I find happiness in the simple acts of cooking: methodically chopping vegetables; pan-frying …