Phat Sii Krong Neua

Place pot back over medium-high heat. Cook onion, garlic, and chiles, stirring occasionally and scraping up any browned bits and adding a splash of water if pan looks dry, until onion is slightly softened, about 5 minutes. Return meat to pot and pour reserved sauce over. Cook, stirring often, until flavors come together, about 2 …

ادامه مطلبPhat Sii Krong Neua

51 Healthy Keto Recipes That Aren’t a Pile of Bacon

Finding keto recipes that taste great and feel fresh can be hard—just ask anyone who’s been on the keto diet….or cooked for someone who’s been on it. It’s a seriously restrictive eating plan that cuts out a lot of staples (read: carbs), but that doesn’t mean you have to subsist on plates full of bacon …

ادامه مطلب51 Healthy Keto Recipes That Aren’t a Pile of Bacon

Khai Jiao

Whisk eggs and remaining 1 Tbsp. fish sauce in a small bowl until smooth and frothy. Stir in half of the scallions; season with white pepper. Heat oil in a medium cast-iron or nonstick skillet over medium-high. You want the oil really hot, almost smoking; be careful! Pour egg mixture evenly across skillet. Let cook, …

ادامه مطلبKhai Jiao

Geng Dang Muu

Wipe out skillet and heat remaining 2 Tbsp. oil (still over medium-high). Add curry paste, palm sugar, 2 tsp. fish sauce, and 3 whole lime leaves. Cook, stirring often, until paste darkens slightly, about 1 minute. Add pork and cook, stirring and breaking up, until in small pieces, about 2 minutes (pork doesn’t need to …

ادامه مطلبGeng Dang Muu

Yum Phonlamai

Smash garlic to a coarse paste with a mortar and pestle. Add chiles and lightly smash (the finer you pound the chiles, the spicier the dressing will be). Mix in lime juice, sugar, fish sauce, and 2 Tbsp. water. (Or, finely chop garlic and salt, then chiles, on a cutting board and smash with the …

ادامه مطلبYum Phonlamai

Sai Ua Samun Phrai

Combine chicken, shallot, lime leaves, curry paste, fish sauce, coconut milk, sugar, and 2 Tbsp. cilantro in a medium bowl; season with salt. Using your hands, mix until chicken is sticking to itself and mixture is smooth, about 3 minutes. Using wet hands, form about 2-Tbsp. scoops of chicken mixture into 1″-thick patties. tinyurlis.gdv.gdv.htclck.ruulvis.netshrtco.detny.im

Honey-Dunked Sfenj

Adjusting heat as needed to maintain oil temperature, carefully slide doughnuts into pan and fry until golden on bottom and puffed on top, about 2 minutes. Turn and fry until golden on the other side, about 2 minutes. Remove from oil with a spider or slotted spoon and immediately dunk in cinnamon honey, turning several …

ادامه مطلبHoney-Dunked Sfenj

Aloo and Chana

Add onion, chopped chile, ⅓ cup Green Seasoning, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to pot and cook, stirring occasionally, until onion is softened and translucent, about 3 minutes. Add potatoes and remaining whole chile and reduce heat to medium-low. Cover pot; cook, stirring occasionally and adding a splash or …

ادامه مطلبAloo and Chana

Tomato Choka

Heat a broiler. Broil tomatoes in a single layer on a rimmed baking sheet until skins are charred and flesh is beginning to collapse (cores should still be fresh and raw), about 3 minutes for smaller cherry or Sun Gold tomatoes and up to 15 minutes for larger heirloom or beefsteak tomatoes. Transfer to a …

ادامه مطلبTomato Choka

Curry Goat

Combine onion, garlic, chopped chile, and Green Seasoning in same pot and cook, stirring and scraping up any browned bits stuck to bottom of pot, about 1 minute, then continue to cook, stirring occasionally, until onion is softened and translucent, about 5 minutes longer. Return goat to pot along with any remaining marinade. Add remaining …

ادامه مطلبCurry Goat