Phat Sii Krong Neua

Place pot back over medium-high heat. Cook onion, garlic, and chiles, stirring occasionally and scraping up any browned bits and adding a splash of water if pan looks dry, until onion is slightly softened, about 5 minutes. Return meat to pot and pour reserved sauce over. Cook, stirring often, until flavors come together, about 2 …

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Khai Jiao

Whisk eggs and remaining 1 Tbsp. fish sauce in a small bowl until smooth and frothy. Stir in half of the scallions; season with white pepper. Heat oil in a medium cast-iron or nonstick skillet over medium-high. You want the oil really hot, almost smoking; be careful! Pour egg mixture evenly across skillet. Let cook, …

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Geng Dang Muu

Wipe out skillet and heat remaining 2 Tbsp. oil (still over medium-high). Add curry paste, palm sugar, 2 tsp. fish sauce, and 3 whole lime leaves. Cook, stirring often, until paste darkens slightly, about 1 minute. Add pork and cook, stirring and breaking up, until in small pieces, about 2 minutes (pork doesn’t need to …

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Yum Phonlamai

Smash garlic to a coarse paste with a mortar and pestle. Add chiles and lightly smash (the finer you pound the chiles, the spicier the dressing will be). Mix in lime juice, sugar, fish sauce, and 2 Tbsp. water. (Or, finely chop garlic and salt, then chiles, on a cutting board and smash with the …

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Sai Ua Samun Phrai

Combine chicken, shallot, lime leaves, curry paste, fish sauce, coconut milk, sugar, and 2 Tbsp. cilantro in a medium bowl; season with salt. Using your hands, mix until chicken is sticking to itself and mixture is smooth, about 3 minutes. Using wet hands, form about 2-Tbsp. scoops of chicken mixture into 1″-thick patties. tinyurlis.gdv.gdv.htclck.ruulvis.netshrtco.detny.im ایندکسر

Honey-Dunked Sfenj

Adjusting heat as needed to maintain oil temperature, carefully slide doughnuts into pan and fry until golden on bottom and puffed on top, about 2 minutes. Turn and fry until golden on the other side, about 2 minutes. Remove from oil with a spider or slotted spoon and immediately dunk in cinnamon honey, turning several …

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Aloo and Chana

Add onion, chopped chile, ⅓ cup Green Seasoning, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to pot and cook, stirring occasionally, until onion is softened and translucent, about 3 minutes. Add potatoes and remaining whole chile and reduce heat to medium-low. Cover pot; cook, stirring occasionally and adding a splash or …

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Tomato Choka

Heat a broiler. Broil tomatoes in a single layer on a rimmed baking sheet until skins are charred and flesh is beginning to collapse (cores should still be fresh and raw), about 3 minutes for smaller cherry or Sun Gold tomatoes and up to 15 minutes for larger heirloom or beefsteak tomatoes. Transfer to a …

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Curry Goat

Combine onion, garlic, chopped chile, and Green Seasoning in same pot and cook, stirring and scraping up any browned bits stuck to bottom of pot, about 1 minute, then continue to cook, stirring occasionally, until onion is softened and translucent, about 5 minutes longer. Return goat to pot along with any remaining marinade. Add remaining …

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