Is that the faintest cool breeze I feel? The sound of one crunchy leaf? Did Starbucks already come out with its Pumpkin Spice Latte? Great. It’s fall baking season, baby! I might still have my AC running in my Los Angeles apartment for the next couple of months, but that won’t stop me from also turning on my oven.
The only question to be answered now is what to make. And I have just the thing. This recipe for brown butter maple blondies from Grandbaby Cakes looks downright dreamy and just a little bit unusual. Apples and pumpkin get so much attention during the fall, but maple is another important contender as the months get colder.
“Everyone thinks about pumpkin and apple for fall but there are other incredible concepts to play around with as well,” Jocelyn Delk Adams of...