Phat Sii Krong Neua

Place pot back over medium-high heat. Cook onion, garlic, and chiles, stirring occasionally and scraping up any browned bits and adding a splash of water if pan looks dry, until onion is slightly softened, about 5 minutes. Return meat to pot and pour reserved sauce over. Cook, stirring often, until flavors come together, about 2 minutes. Remove from heat and stir in scallions and basil.

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