Raise your hand if you cooked more consecutive meals over the past 30 days than you ever had before? Yeah, well us too. Know what else we have in common? The recipes we relied on. This April, we saw some brand-new dishes rise to the top of the charts, including a fast and fiery chicken stir-fry; pots of spring-y hot-and-sour soup; bowls of the creamiest, tangiest, and greenest pasta; and sticky buns bursting with dates. And while spring may only be here for a short time, these recipes are sure to keep all of us in high spirits year round. Here were the month’s new favorite recipes, starting with No. 1.