These Are, Hands Down, the Best Fish Sticks You’ll Ever Make

Working in batches, dredge the fish: coat in the flour mixture and shaking off the excess. Next, dip into the egg mixture and let the excess drip back into the bowl. Finally, roll in the cracker crumbs, pressing gently to adhere. Add more cracker crumbs to the plate as needed, they should be dry and not clumpy. Place the breaded fish sticks on a large plate.