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If your freezer freezes food, then it must be set to the correct temperature and there’s nothing to worry about, right? Not exactly. Food may freeze at a certain temperature (and different foods actually freeze at different temperatures), but that may not be the optimal temperature to keep it frozen at.
This may seem like a bit of a strange concept to wrap your mind around, but if you rely on your freezer as much as I do, setting it to the right temperature means that all those future dinners and ice creams stay fresher longer. Let’s unpack freezer settings and the ideal temperature to turn that freezer dial to.
The Ideal Freezer Temperature
It’s pretty easy to remember: Your freezer temperature should be set to a chilly 0° Fahrenheit or below (-18° Celsius or below). Food stored at 0° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised as time passes). While many foods will freeze at about 32° Fahrenheit, they need to be stored at 0° Fahrenheit to slow down deterioration. Simply put? Colder is better. This may mean your rock-hard ice creams need a few extra minutes to soften on the counter when you want dessert, but your steaks and other frozen foods will stay fresher longer.
Making Sure Your Freezer Is Set to the Correct Temperature
Setting you freezer temperature is simple: Look for the dial to set your freezer temp and adjust it if needed to the coldest setting. This is usually the highest number if the dial is number-based, but always check the appliance manual to be sure. Then, to double check your freezer is running at the correct temperature, get an inexpensive freezer thermometer to monitor the temperature, and make sure you defrost your freezer every once in awhile to make sure it’s running efficiently.
Is Freezer Burn a Concern?
So will a cold setting result in more freezer burn? Nope. Freezer burn is caused when your food is exposed to air and has nothing to do with the temperature of your freezer. To minimize freezer burn, tightly pack food into containers to expose as little of it to air as possible. While food with freezer burn (red meat with a dull brown shade, chicken that’s gone a little pale) is still totally safe to eat, careful and thoughtful storage does a lot to minimize it.
Read more: 5 Things to Know About Freezer Burn
More Freezer Tips from The Kitchn
When was the last time you checked your freezer temp?